While you're here

Istanbul, with love

A few things we love about our city — see what you can, eat everything, and don't worry about the rest. Istanbul rewards the unhurried.

See

Worth your time

The historic peninsula

Old city

The historic peninsula

Hagia Sophia, the Blue Mosque and Topkapı Palace all stand within a few minutes' walk of each other. Arrive at opening time (or just after Friday prayers end) to see them gently.

The bazaars

Markets

The bazaars

The Grand Bazaar for tiles, textiles and gold; the Spice Bazaar for saffron, lokum and dried fruit. Both are good fun to wander and completely normal to leave empty-handed.

A Bosphorus crossing

On the water

A Bosphorus crossing

The short commuter ferry to Kadıköy, at sunset, with a glass of çay in hand — the most beautiful 20 minutes in the city, for the price of a bus ticket.

Eat

Come hungry

A meyhane evening

Eat

A meyhane evening

Order rakı or wine, meze arrives in waves, and the fish is grilled simply. Beyoğlu and Kadıköy are full of good meyhanes — ask us for our personal list.

Street classics

Snack

Street classics

Simit from the cart in the morning, balık ekmek (grilled fish in bread) by the Galata Bridge, and a dollop of dondurma from a salesman who will absolutely tease you first.

Coffee & dessert

Sweet

Coffee & dessert

Turkish coffee comes thick and tiny, never to the last sip. Baklava is best where the pastry turns over daily — Karaköy Güllüoğlu is the classic.

Say it kindly

A little Turkish

  • MerhabaHello
  • Teşekkür ederimThank you
  • LütfenPlease
  • GünaydınGood morning
  • Afiyet olsunEnjoy your meal
  • Nerede?Where is...?

Gentle etiquette

Small courtesies

  • · At mosques, shoulders and knees are covered; women bring a light scarf. Shoes come off at the entrance.
  • · Accept the tea when it's offered — declining is rarely the point.
  • · Right hand for giving and receiving; a slight nod goes a long way.
  • · Bargain warmly in the bazaars, not at all in shops and restaurants.
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